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Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Salina in Sicily. These delicious capers are hand-harvested and preserved in salt. Use them to add distinctive flavor to fish, seafood, pasta, meats ,and vegetables. Medium sized capers from the famous Salina Island production. It would be hard to fine more exceptional capers than these!
Ingredients: capers of Salina, salt.