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Taggiasca Olives (Pitted) in Olive Oil

Collections: Italian Food

Category: Food, Italia, Liguria

Type: Italian Food

Sweet olives in olive oil that are ideal for high gourmet preparations such as fine meats and fish, but also as an accompaniment to aperitifs, ideal with soft buttery cheeses. The Ranise family has been living in the heart of the Taggiasca olive growing area of western Liguria for generations. A beautiful terraced steep valley in which Taggiasca olive trees are visible as far as the eye can see.

Ingredients: Taggiasca olives, extra virgin olive oil.

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