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Slow Roasted Cherry Tomatoes in Extra Virgin Olive Oil


Collections: Food , Italian Food

Category: Food, Italia, Puglia

Type: Italian Food

These intensely tasty small tomato halves are prepared in a traditional Pugliese way in which they are slow roasted then marinated and jarred. This allows the tomato to be tender and juicy, thereby preserving the full flavor of the fresh tomatoes grown in this sun drenched area of southern Puglia. They are ready to eat and we suggest you use them on bread, in a sauce, or as simple antipasto. These small and tender extraordinarily sweet cherry tomato halves are placed in a low temperature oven, then marinated in extra virgin olive oil.

Ingredients:Cherry sundried tomatoes, extra virgin olive oil, sugar, unrefined sea salt.

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