A precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variety of 100% Italian farro from Tuscany is artisanal, making it high in protein and delicious. Sometimes used as a rice substitute, it has a firm texture and is never mushy. Try our popular farro salad in the recipe section. From Tuscany where farro has been grown for the last 3500 years.
Ingredients: Semi-pearled whole grain farro.
Net weight: 1 lb (454 g)