For truffle lovers, this risotto mix is a must. Dried Italian black truffle is combined with a blend of herbs and spices for a well balanced risotto that allows the truffle flavor to shine. Made using premium carnaroli superfino rice from Lombardia, it makes for a wonderful dish by simply adding boiling water and stirring occasionally in 18 minutes. You can also give this mix your own signature by adding a homemade broth, vegetables, meat, fish, or herbs and stirring in one ladle at a time. Either way, the result is a rich, creamy risotto. The black truffle comes from the nearby region of Piemonte.
Ingredients: Carnaroli Superfino rice, champignon mushrooms, black truffle, shallots, spices. Natural bouillon: yeast extract, salt, vegetable oil, dehydrated onions, carrots, turmeric, nutmeg, curry. All natural ingredients. GMO-free.
Net weight: 12 oz (340 g)