Piquillo Peppers Stuffed with Shellfish by Conservas Artesanas Rosara - 4 units - 8.8 oz (250 g)

  • Stuffed piquillo peppers are a very popular tapa in the Navarra region of Spain.
  • The delicate, sweet flavors of the piquillo blend beautifully when stuffed with shellfish.
  • Simply heat these peppers until they are warmed all the way through and serve! These also can be served with plain paella rice or sautéd with garlic and oil.
  • Product of Spain.

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