52 inch (130 cm) Polished Steel Paella Pan serves up to 200 people.
The pan is made of carbon steel, which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable.
High end quality product originally manufactured in Valencia, Spain.
BEFORE FIRST USE: Boil water in the recipient, then rinse it with soap and water. Avoid scratches or bumps. Another method is to cook a small amount of onion on the pan, then boil it with the water. When water starts to boil, remove water and wash thoroughly.
PRECAUTIONS DURING USE: Never apply heat to an empty recipient. Avoid overheating or abrupt changes in temperature.
MAINTENANCE: Clean the recipient with water and detergent. Once clean, dry immediately. Do not let it air dry. Use a clean paper towel to apply oil to both sides of the pan, this avoids rust.
Oversize shipping rates apply -- depending on your location, we may call you to adjust shipping rates.
*Please contact us for pricing, availability and lead-time.