Multi Legumes Pasta Cordero - 200g

Pasta is the symbol of Italian cuisine, everyone loves it, but not everyone can eat traditional pasta. We offer you a special selection of Gluten Free Pasta. Made with selected flours of cereals or legumes, rich in fiber, protein and nutrients, light and digestible, for those who love a healthy lifestyle, without giving up the pleasure of a nice dish of pasta.

Ingredients: 25% lentils flour, 25% chickpeas flour, 25% peas flour, 25% beans flour

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