This savory mix of authentic spices is the perfect base for Paella Valenciana. Real saffron, garlic, rosemary, thyme and other seasonings bring out the full flavor of your paella.
Each box contains three 0.14 oz sachet, each enough to season a paella for four servings. Just sprinkle a packet into your paella broth to bring out the full flavor of your paella.
Valencia is the birthplace of paella, and Paella Valenciana is arguably the original. Because it started as a farmer's dish, the purist would only use rabbits, snails and beans.
Carmencita thinks of this more broadly as a meat paella, centered on chicken (and rabbit if you can find it). Add some broad beans and butter beans to bring variety in texture and flavor.