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Busiate are often served in and around Trapani with Pesto alla Trapanese. The recipe for this varies form place to place in southwestern Sicily, and all versions certainly differ from the typical Pesto alla Genovese. The common base ingredients for this pesto are tomatoes, almonds, and garlic. You may want to have this pasta with our ready-to-serve Puttanesca Tomato Sauce.
Ingredients: Durum wheat, water.
Net weight: 1.1 lb (500 g)