Alubias Pochas by Ferrer 1.46 lb/Alubias blancas frasco 660 g


FERRER’S ALUBIAS BEANS are thin legumes with no starch and whitish colours. Nutritionists recommend eating 2 to 3 servings of legumes a week (a serving of legumes is 60-80 g of raw product, equivalent to 150-180 g of cooked product), as they are full of nutrients. The vitamins and minerals they supply (vitamins A, B and E, sodium, phosphorus, calcium, magnesium, iron and zinc) carry out essential functions in the body (antioxidant, regulation, immunity, etc.), and are thus necessary to good health.

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