Almonds and Figs Cantucci in Gift Box by Nanni: Tuscany

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Collections: Food , Italian Food

Category: Food, Italia, Tuscany

Type: Italian Food

These biscuits are known as "biscotti" in the USA, but are called cantucci in Tuscany where they were first invented. Each crunchy "Cantucci" is hand cut and twice-baked in the traditional fashion. Chunks of dried figs and almonds make for a perfect, not-too-sweet treat. Dip in espresso or vin santo!

Ingredients: Wheat flour, sugar, dried figs, rice flour, fresh eggs, almonds, butter, milk, glucose-fructose syrup, raising agent E450, corn starch, sea salt, vanilla

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