Simple, high quality ingredients are evident in this rich and versatile black truffle sauce.
Harvested from chestnut groves in Umbria, wild truffle flakes and truffle extract are blended with cremini mushrooms and extra virgin olive oil to create a balanced, decadent & earthy truffle sauce. Terrific with any type of pasta, it can also be used as a tapenade for crostini & bruschetta, on pizza, as well as roasted meats. It's wonderful with eggs, too.
Ingredients: Cremini mushrooms, black truffle (10%), extra virgin olive oil, parsley and sea salt.
Net weight: 6.35 oz (180 g)